Swerve™ is a remarkable, great-tasting all natural sweetener, providing sweetness equal to sugar, properties close to sugar, flavor enhancing capabilities, and high digestive tolerance (no laxative effect), with no bitter aftertaste. From sugar free cakes and cookies, to use in making sugar free icing, Swerve™ Confectioners Style is perfect for all your baking needs.
With a caloric value near to zero (0.2 cal/gram), Swerve™ is very popular for baking and as a general sweetener for those concerned with calories or blood sugar and insulin levels. Swerve™ is a unique combination of ingredients, which have been part of the human diet for thousands of years, naturally occurring in a variety of fruits and vegetables, such as corn, asparagus, and citrus, and is derived through a natural enzymatic process. Swerve™ is the natural choice for all your sweetening needs.
More About Swerve:
Low in Calories: Swerve™ has a very low caloric content; of 0.2 calories per gram. This very low calorie value is due to its unique absorption and elimination process which does not require the metabolism of the ingredients, making Swerve™ a unique low calorie sweetener.
High Digestive Tolerance: Swerve™ is rapidly absorbed in the small intestine due to its small molecular size and structure. Because more than 90% of ingested Swerve™ is absorbed and excreted unchanged allowing less than 5% to reach the large intestine, foods containing even substantial amounts of Swerve™ will not cause digestive discomfort, and are actually able to further promote digestive health by adding beneficial microflora to the diet.
Safe for People with Diabetes: The ingredients in Swerve™ have been shown to not affect blood serum glucose or insulin levels. Clinical studies conducted in people with diabetes conclude that the ingredients in Swerve™ may be safely used to replace sugar in any application specifically for people with diabetes, or anyone looking for a natural alternative to sugar or artificial sweeteners.
Does Not Cause Tooth Decay: Swerve™ is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavity formation. The usefulness of Swerve™ as an alternative to sugar and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association.